Tag Archives: pork

Pork

Scalded Pigs, 33s to 34s per cwt; Singed 35s to 36s; Pigs Heads, scalded, 25s; Singed, 26s; Offal, 20s; Pigs Feet, 12s to 00s [sic] per cwt.

From the Limerick Market Note in the
Limerick Reporter 26 May 1840

From the BNA

Nothing to do with waterways …

… but I see that Aldi this week has special offers on Irish pork belly joints, Irish lamb gigot chops and baby bodies. Thr origin of the baby bodies is not stated so I don’t know whether Jonathan Swift’s Modest Proposal is being implemented.