Tag Archives: bacon

Limerick gammon

Thanks to AOD for alerting me to an article by Morgan McCloskey “O’Maras of Limerick and their overseas business” [PDF] from the Old Limerick Journal summer 2001. O’Maras were bacon and ham curers: according to Frank Prendergast “The Decline of Traditional Limerick Industries” in David Lee & Debbie Jacobs, eds Made in Limerick: History of industries, trade and commerce Volume 1 [Limerick Civic Trust, Limerick 2003]

James O’Mara of Toomevara in County Tipperary had established the business in a small house on Mungret Street in 1839. He started bacon curing in the basement but it became so successful that he had to move shortly afterwards to the premises in Roches Street, which they occupied until its closure in 1987.

The waterways interest arises from McCloskey’s having drawn on Patricia Lavelle James O’Mara: a staunch Sinn Féiner Dublin 1961, republished in 2011 under a slightly different title. Lavelle’s O’Mara, her father, was also covered here and was the grandson of the original James who set up the business in 1839. We are concerned with neither of the Jameses: Stephen, son of the first and father of the second, is the man of the moment. McCloskey says that Lavelle says that Stephen preferred to go to Dublin by boat rather than by rail and that she gives this description of one such trip:

Then the boat went through the heart of Ireland; and the country, with its hills and green fields, was spread before him in all its changing beauty for the best part of a couple of days. The steamer left Limerick and made its way up the Shannon, avoiding the rapids by various canals and locks.

After Killaloe it reached the wide waters of Lough Derg. The passengers had the run of the boat and could get a snack meal if they wished. Once, when grandfather was travelling this way, terrible squalls sprang up and the lake was very rough, but usually they could stop for a moment at Holy Island and see the ancient ruins there, and pass on by the wooded heights of the Tipperary shore, past Dromineer to Portumna, crossing and re-crossing the lake until they found anchorage in Shannon Harbour, as far north as Offaly.

There was a big hotel there owned by the Grand Canal Company, where they all stayed for the night and got to know one another; and feasted on chicken and bacon and cabbage followed by apple pie, and then sat round huge turf fires swopping stories or playing cards.

Next morning the canal boat awaited them, gay with its overhead canopy to protect passengers from the heat of the sun or from inclement weather. The passengers sat in two long rows, back to back, and gazed out across the fields as the paddle lazily churned up the turbid waters and the boat made leisurely progress along the canal. The monotony was broken once in a while by the excitement of passing through a lock.

The problem with this romantic account is that, as presented, it’s rubbish.

Stephen O’Mara was born in 1844 and began work in the family business in 1860. The passenger boat service between Limerick and Killaloe ceased in 1848, when the railway reached Limerick (though there were occasional special excursions after that).

The service was by horse-drawn boat, not by steamer; though there had been some attempts at running steamers, the Limerick boats did not go beyond Killaloe, whence larger steamers ran to Portumna or, later, to Shannon Harbour and places further north.

Scheduled passenger services did not “stop for a moment” at Holy Island, which was off the main route to Portumna.

The canal hotel at Shannon Harbour effectively ceased operating as such in 1847, according to Ruth Delany The Grand Canal of Ireland David and Charles, Newton Abbot 1973.

The canal passage boats did not have canopies, the passengers sat facing each other rather than back to back and the boats were horse-drawn rather than paddle-driven. Furthermore, the service ceased in 1852.

I cannot explain the extent of the inaccuracies, but perhaps Lavelle’s account should have been attributed to the elder James rather than to his son Stephen. I would be glad to hear from anyone who can cast light on this; please leave a Comment below.

 

 

 

Fish from inland waterways

On 19 August 1862 the Irish Times markets report included this:

Athlone Market, August 16th. The following are the rates: oats 14s to 14s 6d per barrel; hay per ton 26s to 33s; straw 1s 7d to 1s 9d per cwt; potatoes 4d to 5d per stone; beef 7d to 8d per lb; mutton 6d to 8d; veal 5d to 7d do; lamb 6s 0d to 8s per qr; geese each 1s 6d to 2s 0d per pair [no, I don’t understand it either]; ducks 1s 2d to 1s 6d; fowls 1s 0d to 1s 6d; butter 8d to 9d per lb; eggs 6d to 7d per dozen; bacon (Irish) 7d to 9d per lb; American 5d to 6d.

Fish rather scarce: trout 6d per lb; pike 2d per lb; bream 1s per dozen; perch 1s per doz; eels 2s to 4s per dozen.

The weather during the past week has been, on the whole, favourable to the growing crops which look very well in this neighbourhood. Potatoes, especially, are an excellent and abundant crop.

From a Correspondent

Being anxious to increase the economic benefits of inland waterways, I determined to make a fish stew, using only freshwater fish. Accordingly, I emailed Inland Fisheries Ireland [IFI] to ask where I could buy a selection of freshwater fish. Answer came there none, which made me wonder why the state paid IFI almost €28.5 million in 2014 (the latest year for which accounts are available). If fishing isn’t producing food, then the maggots are being drowned for entertainment, as foxes are hunted for sport, and I don’t see why the state should subsidise it (or, of course, other recreational activities like football, small farming or Irish Rail).

Anyway, thanks to the virtues of private enterprise and the wonders of free trade, I was able to produce a stew using trout, pike, carp, zander, smoked eel and crayfish. But what a pity that it would have been so much easier a hundred and fifty years ago.

By the way, if you’re wondering why American bacon was on sale in Athlone, and cheaper than Irish bacon, Andy Bielenberg explains in Ireland and the Industrial Revolution: the impact of the industrial revolution on Irish industry 1801–1922 Routledge, London 2009 that

While most Irish bacon was exported to Great Britain, to sustain this trade Ireland increasingly consumed cheaper American bacon in the second half of the nineteenth century.

From the BNA

 

Sunset on the Lower Shannon

A poem by Sir Aubrey de Vere, father of the more famous Aubrey Thomas de Vere. The family estates were at Curraghchase, now a forest park, on the south side of the Shannon estuary and now best known as the home of Caroline Rigney, producer of some of Ireland’s best bacon. Sir Aubrey’s wife was one Mary Rice, of the Mount Trenchard family, one of whose members had a major role in the development of the Shannon in the 1840s.

Sunset on the Lower Shannon

How beautiful the tints of closing even!
The dark blue hills, the crimson glow of heaven,
The shadows purpling o’er the wat’ry scene,
Now streaked with gold — now tinged with tender green;
And yon bright path that burns along the deep,
Ere the sun sinks behind his western steep,
Soft fades the parting glory through the sky,
Commingling with the cool aerial dye;
While every cloud still kindling in the beam,
In mirrored beauty prints the waveless stream,
Light barques, with dusky sails, scarce seen to glide,
Bend their brown shadows o’er the glowing tide;
And hark! at intervals the sound of oars
Comes, faint from distance, to the silent shores,
Blent with the plaintive cadence of the song
Of boatmen, chanting as they drift along.
But see the radiant orb now sinks apace —
Gradual and slow, he stoops his glorious face;
And now — but half his swelling disk appears —
And now, how quickly gone! he scarcely rears
One burning point above the mountain’s head —
And now, the last expiring beam has fled.

Sir Aubrey de Vere in The Dublin Penny Journal Vol 1 No 17
October 20 1832

The “light barques” probably included some turf boats.

There are more poems by Sir Aubrey here.