Category Archives: People

Steam, Kilrush and trade

Appendix D

Letter from Mr O’Brien, Agent to the Inland Steam Navigation Company
Kilrush Steam Packet Office, December, 1837

Gentlemen — I beg to inclose the Return which you requested; I also send a Statement of our Exports and Imports for the last ten years.

It affords me much pleasure in being able to state, that the trade and conditions of the people in this district appear much improved since the introduction of Steamers on the Lower Shannon.

I recollect when first Mr Williams commenced on the Lower Shannon, Kilrush was a very insignificant little place, quite deserted, without trade or commerce; it is now a rising town, with a number of respectable inhabitants and merchants; and the corn market, which was formerly rated at 2d per stone under Limerick, is now fully equal, and, in some cases, better than the latter.

This improvement, so important to the farmer, was certainly caused by the cheap and expeditious conveyance between this port and Limerick; because the country farmer at once saw the absurdity of selling his corn in Kilrush, at 6d per stone, when he could get it conveyed to Limerick by steam, for one farthing per stone, where the price was 8d per stone. This soon created a competition in the price, and soon broke down the old monoply [sic], so injurious to the public.

The facility of conveyance between Kilrush and Limerick had also a tendency to bring competitors into the field; and now, instead of one corn merchant, as was the case formerly, we have eleven; and instead of two grocers, we have fifteen; and instead of two woollen drapers, we have twelve, and so on.

Kilkee and Miltown, on the Clare side, and Ballybunion, on the Kerry side, have been equally benefited. Previous to the introduction of Steamers on the Lower Shannon, these places were scarcely known; they are now rising towns, and will, I trust, after a little time, compete with some of your English favourite watering places.

At Kilkee there are 305 very fine lodges, some of which brought £30 per month, last season; at Miltown there are 204, and at Ballybunion there are 96, with excellent hotels and boarding houses.

Persons leaving Limerick in the morning, are now enabled to breakfast at Kilkee — thus performing a journey of 60 miles in the short space of five hours.

This Company has rendered invaluable services to this part of the country, which are not generally known, but for which the people seem much indebted. A great deal still remains to be done to perfect our trade in this quarter; our pier is quite unequal to the trade, which is every day increasing.

At present there are nine vessels at the pier, and so crowded are we, that the steamer is put completely out of berth, and is obliged to anchor in the stream, and land her cargoes and passengers in open boats — a very dangerous process at this season of the year.

I am, Gentlemen, with great respect, your obedient Servant, P B O’Brien

To the Commissioners for the Improvement of the River Shannon

Statement of the Number of Vessels frequenting the Kilrush Pier for the last Three Years

Vessels at Kilrush [y/e 1 November]

This Statement does not comprise the Steamers which ply daily, but which, I fear, will be obliged to stop for want of a berth for discharging or taking in.

Abstract of the Imports and Exports of Kilrush, for the last Ten Years

Imports

Sundries (1835 only)

5 tons of Fish, 1 bale of Coffee, 1 bag of Rice, 1 cask of Indigo, Paints, Oil, Pitch, Tar, and Cordage.

Observations

This market does not embrace the foreign trade, which is blended in the Limerick accounts, and consists of timber from the British colonies, with a variety of wrecked goods in the winter season. Nor does it give more than a few of the principal articles imported from Great Britain, several being exempt from coast regulation; and owing to the facility of steam navigation, the greater part of the goods are imported to Limerick, and by canal from Dublin.

Exports. This account does not include the shipments made by small traders to Limerick, Cork, &c.

[Note: the quantity exported in 1836 was given as 87 firkins. Peter M Solar (“The Irish Butter Trade in the Nineteenth Century: New Estimates and Their Implications” in Studia Hibernica No 25 1990) suggests an average weight of 67.6 lb per firkin at Limerick in the early 1820s. Applying that figure gives a weight of 5881.2 lb or 52.5 long UK hundredweight, rounded to 53 cwt. There is nothing to say whether any of the amounts for Kilrush exports are gross or net weight; Solar says that “Earlier in the nineteenth century the weight of the cask was generally taken to be a fifth of the weight of butter it contained.”]

Sundries

1826: —
1827: —
1828: 2 boxes [contents unspecified]
1829: 29 bales [nature unspecified]
1830: 4 sacks of Sea Moss
1831: 94 Marble blocks
1832: —
1833: 19 cwt 3 qrs 9 lb of Staves
1834: 40 packages of Bacon
1835: 140 tons of Hides
1836: 20 bags of dried Leaves; 14 puncheons

Source

Second Report of the Commissioners appointed pursuant to the Act 5 & 6 William IV cap 67 for the improvement of the navigation of the River Shannon; with maps, plans, and estimates HMSO, Dublin 1837

Limerick Navigation

Last week’s talk at the Killaloe Ballina Local History Society, on the subject of the Limerick Navigation, was recorded by Scariff Bay Community Radio; a podcast (1 hr 13 min 11 sec) is available here.

Ding dong the “baron” is dead

Obituary here

Del Harding …

… of Bealkelly Woods (south side of Scarriff Bay) here.

Another estuary quay

Here is a page about Ringmoylan, a quay on the south side of the estuary.

 

Romance on the Shannon

Elopement

We are informed that Maurice O’Connell Esq, MP for Clare, has proceeded to Scotland on a matrimonial excursion. Our correspondent states that on Saturday morning the Member for Clare induced Miss Scott to leave her father’s residence at Cahircon and proceed with him to Gretna Green. The Lady is young, handsome, and an heiress.

Wexford Conservative 3 October 1832

A letter has just arrived in town from a friend of the member for Clare, which states that, on Saturday morning, a Miss Scott eloped from Cahir Con (between Knock and Kildysart), with Maurice O’Connell, MP. They crossed the Shannon in a pleasure-boat, and landed at Shanagolden, county of Limerick. From thence they proceeded in a chaise through Limerick. Their route will probably be through Waterford to Bristol, and thence northward to Gretna Green. Miss Scott has, or will have, it is said, £20,000.

Spectator 6 October 1832 citing “Dublin Paper”

It’s not safe to believe conservative papers.

Marriages

At Tralee, by special licence, by the Very Rev Dr McEnery, and afterwards at Kenmare, by the Rev William Godfrey, Rector of that parish, Maurice O’Connell, MP for the County of Clare, to Mary Frances, only daughter of Bindon Scott Esq of Caheracon in that County.

Limerick Chronicle 3 October 1832

Who said Cahircon was boring?

Mind you, Mary Frances may have inherited less than she expected. Perhaps if her father had spent less on the house of the dead, he might not have ended up as the only Shannon Estuary landlord unable to pay his debt to the Shannon Commissioners. His estate was offered for sale in the Encumbered Estates court in 1854.

Kilrush fisheries

Letter from James Patterson, Kilrush, to the Commissioners of Fisheries, 31 May 1823

Sir

Encouraged by the erection of the fishery piers on this coast, two persons registered themselves as fish-curers, viz Francis Coffee, on the 10th of March, at Liscannor, and James Shannon, on the 26th of April, at Seafield.

On the 26th instant I had a request note from the former to attend at his curing-house on the 28th, to inspect seven hundred and sixty ling, and nine hundred and ninety-six cod; I accordingly attended, and have great pleasure in saying, that a finer parcel of fish I never beheld; I at the same time registered twenty-six row-boats.

Kilrush, Seafield and Liscannor, Co Clare (OSI 25″ ~1900)

From thence I proceeded to Seafield to see what was going on there, where, I am sorry to say, I found the fishermen very desponding; they had an immense quantity of fish, offering at 1½d per dozen; but few purchasers, Mr Shannon not having as yet begun to cure. At Liscannor, agreeable to a previous arrangement made with the fishermen, Mr Coffee pays 3½d per dozen.

It would tend greatly to promote this speculation if some little additions were made to the bounty in lieu of the drawback on the salt, which they find it very difficult to recover, principally owing to the great distance to any custom-house, and the difficulty of travelling bad roads.

I send herewith the production bounty debenture. As the curer has but a small capital, I hope the board will order payment with as little delay as possible; every little encouragement that can be given this speculation in its infancy will greatly tend to promote it; and I have no doubt, in a short time, it will become very general, and productive of great advantage to the country.

I am, Sir, &c, &c, (signed) James Patterson

Report from the Select Committee on the Employment of the Poor in Ireland Ordered, by The House of Commons, to be Printed, 16 July 1823 [561] with edits by me

The level of the Shannon

I want to see these 16 pinch points dealt with because in removing them we will drop the levels of the Shannon downstream of Athlone right down to where Deputy Harty lives. We are talking about dropping the level of the Shannon a foot and a half. The number of people who would benefit from this – the local farmer, the local business, BirdWatch Ireland – is enormous. The Government is committed to putting huge money into this.

Kevin Moran TD (Ind, Longford-Westmeath), minister for draining the Shannon,  in a Dáil Topical Issue Debate on Flood Risk Management on 16 October 2019.

I wonder which level he’s talking about.

Royal Canal greenway

Big it up, says Sarah Carey in the Indo.

Pondweed photosynthesising

You’ve always wondered what it sounds like, haven’t you?

You can hear it, and many other canal sounds, on Rob St John’s “ambient sound portrait” from the Leeds & Liverpool Canal here.

Take five minutes off from work and listen to the canal.

h/t our Yorkshire correspondent